Catherine Kluger, a cook at the service of your establishment
I'm Catherine Kluger, cook and founder of Tous les Jours. Since changing careers in 2009, I've shared my cooking through my books, my recipes and my projects. With Tous les Jours, I put this experience at the service of hotels, restaurants and coffee shops.
Catherine Kluger's experience in hospitality
Before Tous les Jours, my granolas and bars were served at Brach and in establishments of Evok Collection, Groupe Barrière and Accor, as well as at Lily of the Valley, Hôtel Madame Rêve and the Four Seasons Hotel George V in Paris. These past references are part of my career, notably with SuperNature.
With Tous les Jours, I bring this experience to a new range, built around taste and nutrition.
Discover my background and references · Find me on LinkedIn
Why trust us
Because I've done it before. I built a French organic granola and bar brand, from the first box on the shelf at La Grande Épicerie du Bon Marché to 1,500 stores, with the same products and for the same customers. I know what sells once, and what gets bought again every week.
Because repeat purchase is built into the product. A 350 g box is seven 50 g bowls, one week. The restocking rhythm is known in advance.
Because I cook myself. The product you sell is the one I make at home. And we come to you: in-store tastings, just like at La Grande Épicerie in 2016.
Because the web works for you. We come to you with real sales figures, not just intentions.
The range
Three sweet granolas in 350 g boxes, Ecocert organic FR-BIO-01, made in France, packed in cases of 10, trilingual box in French, English and Dutch, 12-month best before.
Savoury granolas in food-service format, bars and muesli in individual sachets will follow.
Put Catherine Kluger's Granola on your menu. For your coffee shop, restaurant or hotel, Tous les Jours granolas are a ready-to-serve ingredient: to sprinkle, to pair with seasonal fruit, to add to your breakfast bowls, brunches and desserts. Three organic recipes made in France, a source of protein and high in fibre.
Fibre from breakfast onwards
All three Tous les Jours granolas are high in fibre. A 50 g bowl provides 3.4 g of fibre for Honey, 3.7 g for Almond and 3.8 g for Chocolate, according to the nutritional values on the product pages. Wholegrain oats, seeds and nuts are part of every recipe.
At the buffet or à la carte, pair the granola with yoghurt and seasonal fruit. For a plant-based bowl, choose the Almond Granola and a plant-based yoghurt. The fibre amounts above are for the granola alone.
An ingredient for your coffee shop, brunch and restaurant recipes
You bring your cooking and your pairings. Our granolas bring their taste and crunch. Use them straight from the bag: they're already baked and ready to be added to your dish or at the moment of serving.
Coffee shops: three ideas for your menu
- The morning bowl: yoghurt, seasonal fruit and Honey Granola, pairing honey, cashew and cardamom with your choice of fruit.
- The chocolate break: fromage blanc, banana and Chocolate Granola, for breakfast or an afternoon snack.
- The plant-based bowl: plant-based yoghurt, compote or fresh fruit and Almond Granola. This vegan recipe combines almond, maple syrup and toasted buckwheat.
These are serving ideas to adapt to your menu, eat-in or takeaway. Add the granola last to keep the contrast between creamy, fruity and crunchy.
Restaurants: from brunch to dessert
Add the granola to your brunch bowl, sprinkle it over roasted fruit or compote, or use it to bring texture to a yoghurt or fromage blanc dessert. One granola recipe can find its place in several dishes on your menu.
Hotels: buffet and plated breakfast
Offer the three recipes next to the yoghurts and fruit on the buffet, or build a plated bowl. Find our ideas and dedicated information on the Granola for hotels and breakfast buffets page.
Ingredients, allergens and nutritional values are shown on each product page to help you choose the recipes that suit your offer.
Get our trade prices and request samples
Formats and terms
350 g box, cases of 10. 500 g bulk bag, cases of 10, i.e. 5 kg. Display stands for the bars. Price list and logistics terms on request.
Questions from professionals
Do you offer a granola for hotels?
Yes. Discover the recipes and serving ideas on our page for hotels and breakfast buffets.
Where can I find a granola supplier for a coffee shop?
Tous les Jours, Catherine Kluger's brand, offers coffee shops three organic granolas made in France: Honey, Chocolate and Almond. Contact us for formats, trade prices and samples.
Can Tous les Jours Granola be used as an ingredient?
Yes. It's already baked and ready to serve. Add it to a yoghurt and fruit bowl, a brunch or a dessert. For a fully plant-based bowl, pair the vegan Almond Granola with a plant-based yoghurt and fruit.
How do I get prices and samples?
Write to bonjour@tljparis.com with your type of establishment, country and expected volume. We'll send you the formats and terms that fit.
Let's taste
Give me your address and we'll send you the three granolas and the first sachets. Try them for a week, and we'll talk. You'll see, you'll want it every day, Tous les Jours!
Tell me your type of establishment, country and expected volume: bonjour@tljparis.com
Catherine Kluger, founder